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PARIS HOTEL PRINCE DE GALLES
Let me say at once that there are two aspects of this hotel which are marvellous. First, its location. Close to the rush of the Champs-Elysées and yet imperiously separate on its stately avenue, it is surrounded by the grandest of the grand boutiques. If fashion is your passion, this will be your heaven. All around there are opportunities for serious spending. A few thousand euros here, a few thousand euros there… Your wardrobe will soon be thrilling once more.
Soon I was up in room 409 (822 euros a night, bed and breakfast for two) – an apartment decorated with the typical Parisian love of colour (in this case, yellow and light blue). There was plenty of space for the two armchairs, and through the window I could admire the geometric patterns of the mosaic on the walls of the inner courtyard. I liked the original door-plates and handles – the latter in the form of a streamlined bird’s wing. I did not dine in the hotel restaurant, Le Jardin des Cygnes, so I cannot comment on Chef Pierre Dominique Cecillon’s cuisine. I can, however, report that the quality of my food at breakfast – grapefruit juice, bacon and mushrooms, fresh melon and pineapple, and coffee – was excellent. And, since the breaking of my fast was done in the restaurant, I can also report that this impressive classical chamber – with its potted palms, painted sky and wooden panelling – would certainly make a handsome setting for a good dinner. 1928 was a good year for having fun. And – to judge by the Prince de Galles – it was a good year for opening hotels. | |
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© Francis Bown 2003